When we consume food, we end up with left over food too. The short time home-refrigerated foods save them from getting spoiled, whereas frozen foods, which are stored continuously at 0 degrees Fahrenheit allow us to keep food for longer periods of time and prevent food poisoning.
In Refrigerator 40 degrees or below you can keep:
. Open package of lean meat and hot dogs for up to 5 days.
. Eggs raw for 3 weeks.
. Chicken, macron salads can be stored up to 3 days max.
. Becan, sausage, fully cooked chicken, turkey, chops, roast beef 6 days.
. Lean fish, lobster, crab, other seafood items 1 to 2 days.
. Cooked meat and poultry, chicken nuggets, patties, pizza for 3 days.
. Bread for 5 to 6 days.
. Cooked lentils, beans, gravies 2 to 3 days max.