FOOD PREPARATION QUICKBIES
Food Prepration Quickbies #3

IF YOU ARE A LOVER OF BAKING

If you are a baking lover, for easy baking freeze the butter and then grate it with the Microplane. This is an easy way to get very fine particles or pieces of cold butter that would distribute most evenly into the dough you are making.

Food Prepration Quickbies #3

IF YOU ARE A LOVER OF BAKING

For perfect baking, there is another way to try. Use frozen flour when you want to make a pie crust. When we make Pie’s firstly we cut butter into the flour, mostly very cold butter which is sliced very thin too is recommended in several recipes. By freezing the flour your butter will stay colder much more than usual time.

Food Prepration Quickbies #3

IF YOU ARE A LOVER OF BAKING

If you are a baking lover, for easy baking freeze the butter and then grate it with the Microplane. This is an easy way to get very fine particles or pieces of cold butter that would distribute most evenly into the dough you are making.

Food Prepration Quickbies #3

IF YOU ARE A LOVER OF BAKING

If you are a baking lover, for easy baking freeze the butter and then grate it with the Microplane. This is an easy way to get very fine particles or pieces of cold butter that would distribute most evenly into the dough you are making.

Food Prepration Quickbies #4
IF YOU ARE A LOVER OF BAKING
If you are a baking lover, for easy baking freeze the butter and then grate it with the Microplane. This is an easy way to get very fine particles or pieces of cold butter that would distribute most evenly into the dough you are making.
kitchen
Food Prepration Quickbies #3
THE USE OF FROZEN FLOUR TO MAKE YOUR PIE CRUST
For perfect baking, there is another way to try. Use frozen flour when you want to make a pie crust. When we make Pie's firstly we cut butter into the flour, mostly very cold butter which is sliced very thin too is recommended in several recipes. By freezing the flour your butter will stay colder much more than usual time.
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Food Prepration Quickbies #1
WANT TO ADD ONION TO YOUR SALAD? WELL TRY THIS
For the best salad, soak onions in lime juice for a few minutes before mixing them into salsa salad or using them in kuchomer (an eastern style salad). This way you will be able to get rid of the tingy, raw taste of onions as lime will add a nice acidic touch to the whole salad. Enjoy!
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Food Prepreation Quickbies #2
HOW TO COOK PERFECT MUSHROOMS?
For a superb taste of Mushrooms, heat up the frying pan and start to cook mushrooms without any oil for a few minutes. After that add your desired amount of butter or oil. It will give mushrooms a very nice flavor and cooking mushrooms this way will be extra nice as Mushrooms will not retain any leftover moisture. Enjoy!
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Food Prepration Quickbies #5
BANANA MASHING TRICK
When you are making banana bread, gently mash the banana without peeling it, which means inside its peel. Be gentle so that the banana doesn't split open. This way banana comes out pre-mashed without any fork or tong requirement.
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Food Prepreation Quickbies #6
YUMMY MUSHROOM PASTE
To make a paste of Mushrooms blend them. You can even roast them before blending or can use already garlic roasted mushrooms. Add the paste to your desired cooking and Enjoy your meal.
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Food Prepration Quickbies #7
SOY SAUCE TRICK
Adding soy sauce to your soup, spaghetti, or fish enhances the flavor of your dish. As it gives a more intense savory flavor
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Food Prepreation Quickbies #8
EXTREME FLUFFY PANCAKE TIPS
For fluffier pancakes gently fold whipped egg whites into pancake batter. slightly whisk it. this way the pancakes will be much fluffier and dandier.
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Food Prepration Quickbies #9
FUNKY USEFUL GARLIC TIP
For handy chopped or minced garlic to add to your dishes, freeze the chopped or minced in olive oil using an ice cube tray. This way whenever you need garlic to add flavor to your dish you can do it instantly without going through the hassle of chopping or peeling the garlic every time.
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Food Prepreation Quickbies #10
BEST FRENCH TOAST EVER
In this idea, instead of making your French toast with milk, substitute it with condensed milk or fresh cream. Doing so will result in more delicious French toast.
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Food Prepration Quickbies #11
DELICIOUS TIP FOR BAKING USING CHOCOLATE
When baking a brownie or any chocolate cake/cupcake add the freshly brewed coffee into the mixture instead of plain water. The taste will improve drastically and the flavor will amaze you when you will eat it.
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Food Prepreation Quickbies #12
THE TIP TO MAKE AND SERVE REALLY GOOD TACOS
For superb Taco finish. Add shredded cheese inside the hard shells of tacos when you are about to serve them. this way the flavour will be awesome and the taco shells will be in place together. goodly.
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Food Prepration Quickbies #13
EXCELLENT COOKIE BAKING TIP
When baking cookies experiment with pudding powder in place of half of the sugar you are adding to your cookies. It will keep your cookies creamy and soft for a longer time period and would give them a cake-like interior texture.
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Food Prepreation Quickbies #14
MAGICAL BAKING TRICK
If a baking recipe requires you to add a splash of lime or orange juice, enhance the flavor by doubling the amount of the juice, but before adding it to your recipe, boil the juice to half. This way the flavor really becomes strong and extra intense.
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Food Prepration Quickbies #15
HOW TO COOK EXCELLENT POLENTAS OR GRITS IN ALMOST HALF TIME?
As you know that both Grits and Polenta are made from ground corn, and the only difference is in the type of corn. In Polenta yellow corn is used and in Grits white corn is used, so to cook them divinely add a touch of baking soda to your dish and save your cooking time as well.
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Food Prepreation Quickbies #16
BE INNOVATIVE WITH GARLIC PRESSER
Your garlic press is way more than just a garlic pressing tool. Be innovative, chop and grind many herbs, roughly chopped peppercorns, cumin seeds, dry coriander, etc...
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Food Prepration Quickbies #17
USE YOUR LEFTOVER DOUGH IN A FASCINATING, IMPRESSIVE WAY
If you have leftover pie dough, in the morning take it out from your refrigerator, brush them off with butter and sprinkle cinnamon sugar on top of them. Now roll them in form of mini cinnamon rolls and bake them in preheated oven. Here you go!!! With your delicious sweet supremo treat.
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Food Prepreation Quickbies #18
BE ARTISTIC WITH YOUR LEMONS
If you have excessive lemons somehow, well freeze them. As later on whenever you need them, you can Microplane the zest, Microplane the Lemon flesh, or let the flesh thaw and use only the lime juice.
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Food Prepration Quickbies #19
EASY CLEANING COOKING PANS HACK
Try cleaning your cooking pans when they are still a bit hot. This way the food scraps come off way easier. Use heat-protecting gloves to protect your hands. With the help of a dishwashing brush clean the pot first and then deep clean it properly.
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Food Prepreation Quickbies #20
EXCELLENT FLUFFY SCRAMBLED EGGS, OMELET OR QUICHE
For extra fluffy scrambled eggs, add a bit of mayonnaise when you beat the eggs and prepare them to be cooked. Even before making an omelet or quiche if you add a bit of mayonnaise to your beaten egg every time you will have fluffy and lightweight eggs. It is because of mayonnaise which will add volume to the beaten eggs.
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Food Prepration Quickbies #21
MAGICAL TACO SEASONING TRICK
Taco seasoning is an amazing ingredient. You can out it in any or every rub and marinade, adding it gives the rub a touch of class undoubtedly along with your other spices.
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Food Prepreation Quickbies #22
COOL CELERY AND CORIANDER USAGE TIP
Create salads using clean Hygenic hands and before adding celery or coriander to your salads, put the celery and coriander in cold water for better garnishing.
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Food Prepration Quickbies #23
BEST CREAMY SCRAMBLE EGGS TIP
For best-scrambled eggs, stir your eggs as little as possible and turn down the flame to minimal. By doing so you will get the creamiest and delicate texture of eggs.
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Food Prepreation Quickbies #24
THE CELERY USAGE TRICK
Whenever you make fresh vegetables, or pasta salad before adding celery stalk to your salad run a vegetable peeler along the length of each celery stalk. By doing so you will remove a thin outer layer of the celery stalk, which is for many people seem unpleasant and chewy to eat.
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Food Prepration Quickbies #25
SAY BYE TO STORE-BOUGHT FROZEN CUSTURD
Make a simple Custard using egg yolks, cream, and sugar and of course adding your favorite flavorings. Churn it and then freeze it. By doing so you will get an extremely creamier and rich flavored Custard dessert which will even overpower home made icecream. Enjoy the frozen Custard with family and friends.
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Food Prepreation Quickbies #26
HOMEMADE MAYO ROCKS...
To make marvelous homemade mayonnaise take the help of your food processor. In your food pressor put egg yolks and high-quality oil let it be churned to fluffy delicious mayonnaise mixture. Add any specific spices as per your choice. Enjoy your homemade mayonnaise with sandwiches, salads, or use them as a dressing.
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Food Prepration Quickbies #27
PERFECT POTATOES FOR PERFECT DISHES
Potatoes once peeled, oxidize quickly, as their white flesh starts to turn brown quickly. It is because of their exposure to air, so soak potatoes in cold water to stop the oxidizing process and to make crispy fries or fluffy mashed potatoes of any kind.
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Food Prepreation Quickbies #28
SALT THE SWEETNESS
Salt naturally enhances the flavor so whenever you are making cakes, pies, brownies, biscuits or cookies add a pinch of salt to your prepared batter it will instantly glorify your baking and will automatically increase the flavor in your baked goods.
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Food Prepration Quickbies #27
PERFECT POTATOES FOR PERFECT DISHES
Potatoes once peeled, oxidize quickly, as their white flesh starts to turn brown quickly. It is because of their exposure to air, so soak potatoes in cold water to stop the oxidizing process and to make crispy fries or fluffy mashed potatoes of any kind.
kitchen
Food Prepreation Quickbies #28
SALT THE SWEETNESS
Salt naturally enhances the flavor so whenever you are making cakes, pies, brownies, biscuits or cookies add a pinch of salt to your prepared batter it will instantly glorify your baking and will automatically increase the flavor in your baked goods.
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