Flavourable Chicken-Chili Recipe

Photo Credit: Shutterstock

Ingredients

. 1kg boneless chicken cut cubes.

. Salt, pepper and other spices as per your choice

. Dash of lime

. 1tbsp dark soy sauce

. Butter or oil as per yourprefrence

. Green and Red bellpaper cut in cubes

. Seasonal vegetables sliced beautifully

For Chili Chicken, cut the boneless chicken pieces into cubes. Marinate the boneless chicken cubes with fresh lime and salt evenly.
Make sure that the mixture covers each chicken cube. You can add some soy sauce too, to infuse extra flavor into the chicken.

After 30 minutes of marination, fry the chicken on medium flame until it is cooked properly.
Now in a big Wok, add some oil/butter, let the smoke come out. 
Add your chosen chopped vegetables to the Wok, but be extra careful as the Wok, if flaming, will be highly hot.
Toss the added veggies in the Wok rapidly, now add long length half-divided green chilies, red and green, sliced capsicums, and fried chicken to the veggies in the Wok. Rapidly toss for a minute and serve it hot.

It’s so tasteful that the only thing you would want with this chili-chicken recipe would be Ketchup.

The platter of it will be so delicious that you will not want to leave a single bite behind. Enjoy!

Ingredients

. 1kg bonelsee chicken cut cubes.

. Salt, pepper and other spices as per your choice

. Dash of lime

. 1tbsp dark soy sauce

. Butter or oil as per yourprefrence

. Green and Red bellpaper cut in cubes

. Seasonal vegetables sliced beautifully

For Chili Chicken, cut the boneless chicken pieces into cubes. Marinate the boneless chicken cubes with fresh lime and salt evenly.
Make sure that the mixture covers each chicken cube. You can add some soy sauce too, to infuse extra flavor into the chicken.

After 30 minutes of marination, fry the chicken on medium flame until it is cooked properly.
Now in a big Wok, add some oil/butter, let the smoke come out. 
Add your chosen chopped vegetables to the Wok, but be extra careful as the Wok, if flaming, will be highly hot.
Toss the added veggies in the Wok rapidly, now add long length half-divided green chilies, red and green, sliced capsicums, and fried chicken to the veggies in the Wok. Rapidly toss for a minute and serve it hot.

It’s so tasteful that the only thing you would want with this chili-chicken recipe would be Ketchup.

The platter of it will be so delicious that you will not want to leave a single bite behind. Enjoy!

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